reforms

Three Tastes Of Liquor < Culture < 기사본문

And from 1966, the government had allotted spirits, a single of the raw materials of Soju, to brewers and because of this policy, brewers thought out diluted Soju to produce as considerably as they could with allotted sprites. They became to generate diluted Soju in commercial quantity. What normally named Soju is a distlled difficult liquor produced from potatoes and grain with higher alcoholic content. Traditionally, washed and steamed rice is cooled with cold water and then, mashed and fermented glutinous rice referred to as Nuruk or typical rice is added. Just after stirring well, preserve about a week till...